While the main ingredients of any cake are eggs, sugar, butter, and flour – we would like to add one more – flowers! The trend is not new but we still thought it would be nice to showcase some of our favorites made by yours truly. Adding flowers to your cake is a versatile statement that can fit and complement the ambiance of any wedding. With the rounds of champagne glass clinking and toasting, the cutting of your cake will surely be a highlight to your reception.

There is such a large selection of combinations to choose from (and this is on top of cake tasting). But remember when choosing flowers for your cake to make sure they are edible and safe. Which one did you like? And how did you incorporate flowers into your wedding cake? Let us know in the comments!